Hotel and Catering Secondary School in Rzeszow releases over 300 professional graduates each year. Each of them proudly emphasizes the fact they have graduated from a school of a high rank and profession.
Our highly educated teacher staff work on it that every graduate be open, honest, trusted, reliable and fully-equipped to conscious activity in adult life.
Poland and Europe await our graduates.
Our school offers the following courses:
Gastronomic Service Specialist
Small Gastronomy Cook
Our school has a good basis to main and vocational education:
Library and reading room (12 computers)
Special classrooms for: Mathematics, Physics, Chemistry, Geography, Hotel Service, Gastronomic Technology and Customer Service
2 gymnastic rooms
4 IT and office work classrooms
Practical classes and vocational practice
Practical classes and vocational practice are conducted in the school workshops, hotels, restaurants of a high rank and standard. In summer time it is possible for the students to practise around Poland, in Greece, France, Slovakia and many other countries.
All the practice is organized by the school management.
Our school provides extra classes:
Information Searcher Club
Young Catholic Association
Pearl Diver Association
Sports club "SET"
Due to the Leonardo da Vinci Programme enforced and the AEHT our school cooperates with schools in Germany, France, Slovakia, organizing student exchange as well as conferences and workshops.
Translation by: S.K.Janik